Swede recipes

Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a simple veggie dish

Stumped on how to cook swede? Below, we share our top recipes with swede as the star ingredient.

This delicious & Spicy Swede Soup with Ginger is a perfect mid-week dinner! Quick and easy to make and a great way to get those healthy veg in.

Healthy roasted swede soup made in under half an hour. It's a wonderful winter warmer! So creamy, tasty, and cosy.

This flavoursome and spicy soup is a great way to enjoy the mighty swede. It's gloriously think and warming. Perfect for when you need a little warming up on a dark evening!

A vegetarian dish that’s perfect for a warming midweek supper

These savoury chilli ramen noodles are quick to make and utterly delicious. The peanut glazed swede is really the star of the show. Crisp and sticky exterior and smooth but firm inside, yum!

A hearty Scottish casserole-like dish that mashed swede and potatoes mixed with buttered cabbage and topped with cheese. The name comes from the noise in the kitchen as the potatoes and cabbage are mashed (rumbled) in the pan (thumped). This dish is delicious served on its own with crusty bread or as a side dish.

The Modern Cook This humble root is often sidelined, but its versatility means it deserves a chance to shine centre stage

We first came across this dish as one of those culinary curios, an odd merging of savoury and sweet. Delicious served with wilted greens and ham if you're a meat eater.

Daal makes a great winter warmer and this recipe is cosier than a pair of woolly slippers and tastes miles better, too.

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This Swede Nutmeg Cake is full of rutabaga (swede) in a spiced vegetable cake that's topped with hazelnuts and brown butter frosting.

Simple yet decadent, this is basically a gratin, but relies on soft, buttery onions as the cooking medium. You can swap the swede for your root veg of choice, but the cooking times may vary. Feel free to add some herbs - rosemary or thyme work well. Top with breadcrumbs for the final 15 mins, for a crisp topping.

Nigel Slater’s winter root veg recipes | Food | The Guardian

If you always thought you didn't like swede try roasting it! Once cooked it is sweet, delicious and a perfect side. After roasting it you will love swede!

My rich swede soup recipe with carrot and parsnip uses spices to give an exotic twist to this tasty comfort dish. Smooth, warming, fragrant and delicious.

If you want to use shop-bought potato gnocchi instead of making your own, you are more than welcome to – the miso butter will transform them. If, however, you choose to make our swede and potato gnocchi, which have a seductive bitter-sweetness to them, we can make your life slightly easier. Instead of rolling and cutting the gnocchi, which can be messy, we spoon the mixture into a piping bag (you can use a Ziploc bag), snip off the end and squeeze them directly into simmering water. It’s a…

I saw this idea recently and thought what a beautiful way to celebrate the mighty swede. You could glaze the swede with any combination really but I like the sticky, fragrant flavours I have included. Serves 6 Ingredients 1 whole swede (500g) 12 whole cloves 2 fresh bay leaves Good

This recipe for swede, kale and sweet potato gratin is the perfect side dish or veggie main for the colder months. It takes a little time but is really easy