Sugar carrots

This Brown sugar roasted carrots recipe delivers a tender, roasted, buttery, melt-in-your-mouth, balance of sweet and savory carrots.

Tender, tasty, and ready in a flash, sweet glazed carrots are a four-ingredient side dish that's always a crowd-pleaser.

4 ingredients for an easy side dish. Butter, Brown Sugar, salt, and Carrots is all you need for this Brown Sugar Glazed Carrots.

Brown sugar carrots with melted butter can be made simple right on the stovetop! It's the perfect sweet side dish to go with any savory entrée. #spendwithpennies #brownsugarcarrots #brownsugarglazedcarrots #sidedish #recipe #stovetop #easy #butter #sweet #best

Brown Sugar Roasted Carrots is oven roasted carrots covered in a thyme, butter and brown sugar sauce baked in the oven!

These Cracker Barrel Baby Carrots are soft carrots infused with flavors of butter, brown sugar and seasoned with salt and pepper. You can enjoy this as a side dish and pair it with any main course dish. Try it for yourself and let us know at TheFoodXP blog how it turned out for you. #crackerbarrelbabycarrots #crackerbarrelbabycarrotsrecipe #crackerbarrelrecipes #babycarrots #babycarrotsrecipe

You'll actually enjoy eating carrots with this bright and buttery glazed carrots recipe! It has very few ingredients and makes a fantastic and easy Thanksgiving side dish.

These Brown Sugar Glazed Carrots are cooked to perfection right on the stovetop, making them a quick and easy side dish for any meal! Coated in a rich, buttery brown sugar glaze, these carrots are the perfect blend of sweet and savory. They’re a great addition to holiday dinners, weeknight meals, or anytime you want to elevate your sides!

Enjoy the classic glazed carrots flavors of cinnamon and brown sugar in this sweet vegetable side dish. Brown sugar carrots are easy to prep and simple to make while you prep your favorite chicken dinner or other main dish. So yummy! Make this carrot recipe in the oven for a quick sheet pan recipe.

Brown Sugar Glazed Carrots are a sweet and savory side dish made by cooking carrots until tender and then glazing them with a buttery mixture of brown sugar and optional cinnamon. They are caramelized to perfection and garnished with fresh parsley for a flavorful and visually appealing accompaniment.