Stuffed portabella mushrooms easy

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!

It is a dangerous thing when I walk into Whole Foods... I literally think I could stay in there for hours (or days) and I definitely have a tendency to go in for one thing and leave with a whole cart full of unnecessary (but so very necessary) ingredients, snacks, and treats.. Whoops.. But c'mon you can't blame me.. They have so so sooo many different food items to chose from... Which brings me to stuffed portobello mushrooms.. I found these little gems in the produce section of Whole Foods…

Portabella mushrooms are the perfect vessel for an herb sausage filling. This recipe is even more wonderful when the mushrooms have a quick marinade to enhance the flavors.

The BEST stuffed mushrooms! Juicy, garlicky, cheesy, and packed with flavor – the ultimate appetizer everyone will rave about!

This spinach and ricotta stuffed mushrooms recipe is easy to make and will become a favorite of vegetarians and non-vegatarians alike!

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Lately I've been trying a few new dinner ideas and these sausage stuffed portobello mushrooms...

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

Black beans and corn stuffed mushrooms are a quick & easy vegetarian dinner idea! You'll never make another stuffed mushroom recipe after trying this one!