Stuffed dumplings

In this collection of dumpling recipes, you'll find everything from Japanese gyoza to Russian meat-stuffed pelmeni swimming in broth.

Beef and Green Onion Stuffed Dumplings are a classic comfort food that combines savory minced beef, fresh green onions, and aromatic garlic encased in a soft, homemade dough. These dumplings are delicious, versatile, and can be steamed, pan-fried, or boiled depending on your preference. The addition of soy sauce gives the filling a rich umami flavor, while the dough is soft and chewy. These dumplings can be served as a main course, snack, or appetizer and are perfect for meal prep or family…

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

Learn to make beef dumplings 3 different ways: steamed, pan fried, and boiled. + Video on how to wrap beautiful dumplings in 3 easy methods.

Pierogi are stuffed dumplings that are filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream. This easy dinner recipe is sure to become a favorite! Save this pin!

Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Recipe includes four different and delicious stuffing options!

Stuffed Potato Dumplings,a twist on the classic Swedish Kroppkakor dumplings, using leftover potatoes, stuffed with a choice of fillings,boiled & pan fried.Popular supper or party food.

These Uzbek Steamed Dumplings - Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one.

Learn how to make the best steamed chicken dumplings from scratch, with a very flavorful chicken filling and silky dumpling wrappers!

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…