Stuffed artichoke bottoms recipes

These Artichoke bottoms are simple to make and come together with fresh artichokes! The filling is cheesy and delicious!

Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer! They're super simple and can be made well ahead of time!

This recipe is adapted ever so slightly from "yesidothecooking". I like using the Roland brand of artichokes if you can find them as there are usually 7 smaller artichoke bottoms in the can. Pastene will also work but you will most likely have larger artichokes that can be cut into smaller pieces after they have cooked and cooled slightly. The recipe is great for an appetizer or can be served as part of a buffet. Enjoy!

Goat Cheese Stuffed Artichoke Bottoms are easy and impressive and can be made days in advance and baked when needed. Appetizer perfection!

This skinny version of spanakopita is truly remarkable. Instead of using phyllo dough, I used artichoke bottoms as a base.

Sicilian Stuffed Artichoke Bottoms From Small Bites Makes 6-8 pieces Prep time : 45 minutes ( if you’re starting with whole artichokes, 5 mi...

An Italian springtime tradition, these artichokes are stuffed with a mix of Pecorino cheese and breadcrumbs. Learn how to choose, prepare, cook and eat them properly.

These stuffed artichoke bottoms are stuffed with parmesan, chopped clams, shallots and breadcrumbs. They are the perfect bite for holiday parties!

Sausage Stuffed Artichoke Bottoms

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.