Street corn salad recipe

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

This scrumptious street corn salad is Mexican street corn in salad form. It is the perfect scoopable side for savory meats and a chip-dipping appetizer.

This Mexican Street Corn Salad Recipe is a lighter version of traditional street corn. A great side dish for potlucks, parties and barbecues.

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!

This Mexican street corn off the cob is sometimes called elote salad or elotes off the cob corn.

The BEST Mexican Street Corn Salad Recipe – Sweet and with just a hint of spice, this street corn salad is perfect at the dinner table, parties, potlucks, and even barbecues. Servings: 10 Ingredients 2 14 oz bags of frozen corn 1 tbsp olive oil ¼ cup mayonnaise 8 oz cotija cheese crumbled ½ jalapeno diced, seeds removed ½ cup finely chopped cilantro dash of cayenne pepper ... Read more

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

This quick and easy Mexican street corn pasta salad is loaded with savory charred corn, salty cotija cheese and a tangy chipotle lime dressing. Enjoy on its own as an easy lunch or serve as a side dish for your next taco night.