Stollen muffins

“Like baby Jesus wrapped in swaddling clothes, a soothing Stollen is the last word in cosiness at Christmas” ~Nigel Slater This is a Stollen inspired recipe; full of boozy fruit, nuts,a…

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed.

A delicious twist on a classic Christmas bake, these Stollen Muffins are packed with festive flavours and are ready in 30 minutes.

Stollen muffins are a no-yeast no fuss version of traditional German Christmas bread!

We love traditional stollen for the rich, fruit-studded, sugar-coated bread that it is. Sometimes, though, we want the flavor without the wait — which is just what these muffins provide. They're quick and easy to stir together, and thanks to our Yuletide Cheer Spice Blend, they mimic that distinct flavor we long for around the holidays.

My Stollen Bites are quick to make and perfect for sharing! Use my easy no yeast Stollen recipe to bake these irresistible festive treats.

We love traditional stollen for the rich, fruit-studded, sugar-coated bread that it is. Sometimes, though, we want the flavor without the wait — which is just what these muffins provide. They're quick and easy to stir together, and thanks to our Yuletide Cheer Spice Blend, they mimic that distinct flavor we long for around the holidays.

At this time of year, many of the recipes that capture the flavours Christmas include some key ingredients - mixed spice, cinnamon, almonds, mixed peel and raisins. But for me, my favourite seasonal ingredient is Marzipan. Some people hate it and some like me, love it. That's why this recipe for Stollen Muffins have big chunks of marzipan throughout the filling alongside the fruit and spices. The ones that make it to the bottom of the case get nice and caramelised edges. Link to Recipe in…

Homemade Christmas Stollen: A sweet bread enriched with butter, eggs, dried fruit and almonds, wrapped around marzipan and dusted with icing sugar!