Steak bruschetta

Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves

Super fun and absolutely delicious bruschetta with filet mignon.

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.

Steak Bruschetta with French Onion Marmalade makes the perfect party appetizer! This meat, cheese and oniony starter is great for sharing.

Steak Bruschetta. Toasted french bread with a goat cheese spread, tomato onion jam, and thin skirt steak. Topped with balsamic vinegar and fresh basil.

This recipe for Cowboy Steak Bruschetta is a simple and easy appetizer or canape idea that is sure to beef up any party. Man-friendly food!

Christmas Appetizers and Party Ideas that will help you entertain and feed your guests this holiday season. Full of Christmas recipe ideas and tips.

The Steak Brushetta recipe is easy and you can serve it along with the Goat Cheese, Spinach and Onion Bruschetta. I'm sure if you don't want to make Chimichurri sauce that you could buy it.

Learn how to make perfect crostini that's crisp on the outside and tender on the inside. These little toasts are just right for loading up with your favorite toppings or serving alongside a dip or spread!