Steak ale pie

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

Beef and beer – get the classic British recipe for the Hairy Bikers' steak and ale pie.

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!