Squash wellington

This classic vegan Wellington is packed with tender butternut squash, mushrooms, chestnuts, and raisins! It's super easy to make, delicious, and requires no beans, lentils, or tofu!

Make a veggie wellington with squash, beetroot and feta, all encased in puff pastry, as a showstopping main for Christmas

This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.

The wellington is an absolutely classic British dish. Butternut squash is the hero ingredient here which we wrap inside a lovely mushroom, walnut and thyme stuffing.

Combine sweet and savoury into one perfect package with this vegetarian wellington stuffed with lentils, butternut squash and blue cheese!

Vegetarian Wellington with butternut squash, fragrant chestnut filling and a velvety cider gravy makes for a perfect Xmas, Thanksgiving or fancy dinner centerpiece. Vegan and can be gluten-free.

This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion.

Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese

Prepare this mouth-watering vegan butternut squash wellington centrepiece to impress your guests this winter. A vegan Christmas main that is designed to wow and is ideal for those who don’t want to have mock meats on their festive table.