Spinach ricotta rolls puff pastries

Flaky puff pastry loaded with spinach and ricotta cheese. These Spinach and Ricotta Rolls are great finger food for parties, picnics, and lunch boxes.

This post may contain affiliate links learn more These Spinach and Cheese Puff Pastry Rolls are a delightful and savory treat that’s perfect for any occasion. Whether you’re hosting ... Read more

Feta Ricotta and Spinach Roll recipe. Easy to bake Feta Ricotta and Spinach rolls, made from puff pastry, frozen spinach and ricotta cheese. #vegetarian #fingerfood #partyfood

This spinach and ricotta treat is a cheeky way of pairing veg to our much loved flaky puff pastries? Pair that with parmiggiano reggiano and boom! delicious!

Indulge in The Best Spinach and Ricotta Rolls! These flaky, savory rolls are packed with fresh spinach and creamy ricotta, perfect as an appetizer or a delightful snack.

Flaky layers, earthy spinach, cheesy filling? These spinach and ricotta puff pastry pinwheels are the most delicious, crowd-pleasing appetizer for parties and holidays! With just a handful of ingredients, they come together quickly for an easy and elegant hors d'oeuvre. Seriously, I could eat 100 of these bites!

Quick & easy Spinach and Ricotta Rolls are great for entertaining or snacks. They cook in the oven or air fryer and are freezer friendly.

These Spinach and Cheese Puff Pastry Rolls are the perfect combination of flaky pastry and creamy, cheesy filling. Loaded with fresh spinach and a trio of cheeses—ricotta, mozzarella, and Parmesan—these rolls make an ideal appetizer, snack, or side dish. Quick to prepare and deliciously golden brown, they’re bound to impress your family and guests alike. Preparation Time Preparation: 20 minutes Cooking: 25 minutes Total: 45 minutes Ingredients 300g fresh spinach 3 tbsp olive oil 3 cloves…

This Spinach and Ricotta Cheese Puff Pastry appetizer is an easy, crowd-pleasing recipe. Made with fresh spinach, ricotta, and Parmesan cheese, wrapped in golden, flaky puff pastry, it’s a savory bite perfect for any gathering. Serve warm for a delicious snack or appetizer.

A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce.