Spinach Pastry

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Spinach pastry

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tasty and healthy spinach pastries recipe 🍰

Spanakopita is a Greek spinach and feta pie. It’s crispy and flaky on the outside, cheesy and tender on the inside. This savory Greek spinach pie is an excellent recipe for picnics and potlucks, breakfasts and brunches, but also as part of a healthy mediterranean meal.

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Spanakopita Recipe

25min · 1 serving

Ingredients
• 1 ( 10 by 10 inch ) puff pastry sheet
• dusting of flour optional but helpful
• 1/3 cup grated mozzarella
• 100 grams any feta
• 1 egg — replacement below
• 1 cup of frozen thawed spinach that you squeezed out from the water

Full recipe on www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

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This is one of those epic recepies that will have you sing Your favourite song of joy😜🔥🔥🔥

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Spanakopita rolls  1 large onion chopped  3 spring onions Brown onions in 50g anchor butter and set aside till cooled down Mixed all ingredients below together and add the onions  1 pack of washed chopped spinach  1 pot of ricotta cheese  1 block of feta cheese crumbled 1 tsp salt and pepper 1 pack of large rolled puff pastry Unrolled and slice along the the middle Add a tablespoon after tablespoon of mixture along the edge from top to bottom and wipe with egg wash on opposite side to stick pastry when assembling into a sausage roll shape, then put egg wash on top and sprinkle sesame seed on top. Cut into 2inch pieces and carefully place o a non stick tray • By@superhomecook[IG] #spanokopita #spinachpie #greekpastry #cypriotgirl #puffpastry #vegetarianrecipes #spinachrecipes #bu

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EASY SPANAKOPITA

Ingredients: • 8 oz cream cheese, room temperature • ½ tsp garlic powder • ¼ tsp oregano • ¼ tsp black pepper • 2 eggs • 10 oz frozen spinach, thawed and thoroughly pressed dry • ½ cup feta • ½ cup grated parmesan • ½ cup shredded mozzarella • 4 oz pancetta • 1 puff pastry • Non-stick cooking spray Instructions: • 1.Preheat oven to 400 degrees • 2.Over medium heat, cook the pancetta for 5 minutes until cooked through. Pour the cooked pancetta in a strainer to drain any excess fat. • 3.In a bowl, add the cream cheese, garlic powder, oregano, black pepper and 1 egg. Mix thoroughly with a whisk. • 4.In a separate bowl, add the spinach and the rest of the cheeses. Mix thoroughly with a spoon. • 5.Add the spinach mixture to the cream cheese and mix together with a spoon. •

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45min · 9 servings Ingredients • 2 tsp olive oil • 4 scallions, diced • 10 oz baby spinach, rough chop • 2 tbs dill, chopped • 1 cup all purpose flour • 1 tsp baking powder • 1/2 tsp salt • 1 cup milk • 2 eggs, lightly beaten • 1/4 cup butter, melted • 4 oz shredded mozzarella • 4 oz feta cheese, crumbled • 2 tbs grated parmesan cheese Instructions : • Preheat your oven to 375°F. Lightly spray a medium size baking dish with olive oil. Mine was 10.5 x 7.5 inches. • In a large, deep pan, heat 1 tsp oil on medium. Cook your scallions until they soften: 1 or 2 minutes. Add half the spinach and sauté until mostly wilted, season with salt and pepper to taste. Remove to a colander to drain and pat dry with paper towels to remove excess liquids. Add the remaining oil to your p

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