Spinach and cheese stuffed portobello

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

🍄🌿 Try these Stuffed Portobello Mushrooms with Spinach and Artichoke for a savory delight! #VeggieLovers #HealthyEats Stuffed Portobello Mushrooms with Spinach and Artichoke Ingredients: Portobello mushrooms (4 large, stems removed) Spinach (2 cups, chopped) Artichoke hearts (1 cup, chopped) Cream cheese (1/2 cup) Parmesan cheese (1/4 cup, grated) Garlic (2 cloves, minced) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 375°F (190°C). In a pan…

These Spinach Stuffed Portobellos combine a flavorful mixture of three cheeses and spinach with hearty portobello mushrooms for an easy meat-free main dish.

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

Stuffed portobello mushrooms oven baked with spinach and ricotta. A high protein dinner recipe that's easy, healthy, gf, low carb, keto.

Vegetarian Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! Naturally gluten-free.

Savour Mediterranean Flavours: Portobello Mushrooms Stuffed with Spinach and Ricotta Recipe #mediterraneandiet

Spinach and Cheese Stuffed Portobello Mushroom Ingredients: 4 large portobello mushrooms 2 tablespoons olive oil Salt and pepper, to taste 2 cloves...

Indulge in the savory flavors of Goat Cheese and Herb Stuffed Portobello Mushrooms. A simple yet elegant dish perfect as an appetizer or side, loaded with rich, creamy goodness.