Spicy peanuts snacks

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This next-level spicy, crunchy snack is easy to make and hard to resist. These spicy, pleasantly tongue-tingling peanuts are a popular drinking snack in Sichuan. Though they're commonly made by slowly deep-frying raw, skinned peanuts, we found that we could achieve similar results (and skip the deep frying) by starting with unsalted dry-roasted peanuts. To amplify the peanuts’ crunchiness, we toasted them in 2 tablespoons of oil until they just began to darken in color, before tossing in a…

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