Spanish tortilla

This Spanish omelette recipe from Jamie Oliver will show you how to make a Spanish omelette, and it really couldn't be easier (or tastier!). Serve with a salad.

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. #Spanishfood #tapas #tortilla

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

From the savory paellas of Valencia to the smoky tapas of Andalusia, each region adds a unique dish to the grand Spanish culinary tapestry. Amid this gastronomic richness stands the universally cherished Spanish tortilla or tortilla de patatas. Some like it well-cooked, others prefer it slightly underdone; the debate over including onions remains alive.

This tortiila is too good not to share!

This twist on the Spanish classic swaps in sour-cream-and-onion potato chips for sliced raw potatoes—a hack for speed and precision you’ll use again and again.

Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!

The layers of thinly shaved, tender potatoes are held together by egg and flavored with sautéed shallots and diced Spanish chorizo. This recipe is not a traditional Spanish tortilla (and no, it’s not the same as a Mexican tortilla).

Spanish Tortilla Recipe. Discover every single step to follow when cooking one of the most typical Spanish dishes. Enjoy your tortilla de patata!

Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish. It is enjoyed throughout Spain and beyond.

This Spanish Tortilla is a classic tapas recipe that is perfect for a light dinner, lunch or breakfast. Serve it warm or room temperature!

Typically served as a tapa, Tortilla Española is Spain's answer to the omelette! Here's how to make this delicious Spanish recipe at home.

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

Looking to whip up a Spanish omelette? A classic tortilla de patatas - loaded with potatoes and egg - is a delicious meal any time of day!

This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish.

A tapas staple, we take the classic Spanish tortilla recipe the next level by adding flavorful Manchego cheese and spicy, succulent chorizo.

This month, we’re featuring easy picnic recipes. First up, Tara and Liza…

A few tips make all the difference in this all-star Spanish Tortilla recipe made with eggs and potatoes, gently cooked in olive oil.

This easy Spanish tortilla casserole is a simpler take on the classic skillet dish, with garlicky, olive oil-slicked potatoes and eggs.

This classic Spanish tortilla recipe (tortilla Española) is an omelette featuring sliced fried potatoes, onion, and eggs cooked in olive oil.