Spanish fish stew

This Spanish fish stew just simply warms the soul. Whether it's a cold day in front of the fire or a hot day in the sun with a chilled red it's a winner!

Spanish Fish Stew is a delicious Mediterranean dish that makes an easy week nigh meal in only one pot and brings all the flavours of Spain.

This Spanish Fish Stew from the team behind BBC's Eat Well For Less is an easy one-pot recipe packed with the delicious flavours of Spain, using budget-friendly ingredients that are satisfying as well as nutritious.

This Spanish Fish Stew is bursting with flavour with garlic, smoked paprika, sweet paprika, fennel seeds and juicy tomatoes. Its a simple one pot meal in under 20 minutes.

Perfect for busy weeknights, this Spanish Saffron Cod recipe delivers flavor in mins. Cook a world of flavors with Piquant Post 100% natural spice blends.

This Spanish Fisherman´s Stew recipe is loaded with seafood flavors, it´s super easy to make and comes together in about 40 minutes.

I honestly can’t think of a better way to celebrate the excellent-quality seafood we have in Australia than this wonderful Spanish stew. I particularly love the garlicky picada, a finishing flourish that dials the deliciousness

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.

Fennel’s light aniseed flavour is a perfect partner to fish. When cooked down it is mild and sweet, nothing like the pronounced liquorice taste you get when using fennel seeds. Fish cooks very quickly when diced, so it doesn’t need to be added until the very end. Too long in the liquid and it goes tough. If you are in any doubt as to whether it is done, gently press a piece against the edge of the pan; it should flake easily and be opaque through to the middle.

This One-Pot Spicy Spanish Seafood Stew is loaded with Mediterranean flavors, it´s beyond easy to make and done in about 30 minutes.

Servings: 6 For the stew: 1/4 cup extra-virgin olive oil 6 pieces monkfish about 3/4 to 1 inch thick, or any firm fleshed thick white fish Salt and pepper All-purpose flour for coating the fish 1 medium red onion, finely chopped 3 medium tomatoes, grated on the coarse side of…

A delicious Spanish seafood stew that originates from the Mediterranean shores along the Catalunya and Valencian regions. It’s very easy to make and takes around 45 minutes to prepare.

My Andalucian Fish Stew recipe is inspired by a typical Spanish "caldereta de pescado" a simple recipe, but the depth of flavour is quite incredible.

This Classic Spanish Fish Soup is packed with authentic flavors, it´s easy to make and done in just 30 minutes. Easy gluten-free recipe.

Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew with prawns and calamari.

This Spanish Salmon & Potato Stew will instantly warm your soul. A simple one-pot recipe that´s easy to make and packed with flavors.

Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!

Friends popping over for dinner? This stew is ideal for sharing. Just add a fresh leafy salad and crusty bread – sorted! Or, make this stew on Sunday, then simply reheat it for an easy and impressive weeknight dinner.