Southern yams

Bring warmth and sweetness to your table with Southern Candied Yams. Get ready for a timeless tradition that never disappoints.

Nothing says thanksgiving like this Candied Yams recipe next to a big ol' turkey on the table! These perfectly tender caramelized candied

Candied yams are a staple of Southern cuisine. Learn how to make the ultimate Soul Food style baked candied yams with a sweet and buttery brown sugar glaze! The easiest, most delicious yams recipe.

Southern Candied Sweet Potatoes are a classic side dish that perfectly balances the natural sweetness of sweet potatoes with rich ... Read more

Southern Candied Sweet Potatoes are a buttery, sweet, and spiced Southern classic that’s perfect for holiday gatherings or any cozy meal. Tender slices of sweet potatoes are covered in a rich syrup made from brown and granulated sugar, butter, cinnamon, and nutmeg, then baked to caramelized perfection. Each bite melts in your mouth, and it’s a dish sure to bring warmth and tradition to any table!

My Southern mama taught me this recipe, and it's true food for the soul

No Southern spread is complete without this Southern Candied Yams recipe. These tender yams are bathed in a sweet, buttery syrup with warm spices. They add a perfect balance of sweetness + beautiful color to your plate, balancing out other salty, smokey + savory flavors. Whether it's a holiday feast or a casual family dinner, these candied yams are guaranteed to be the star of the show! Vegan + Make ahead option.

On the table in under 30 minutes, these sweet and savory candied yams are an old-fashioned classic side dish perfect for holidays!

This candied yams recipe is the easiest way to make a classic holiday side dish. Put this amazing recipe together for Thanksgiving or Christmas and you’ll soon fine there’s none left - it’s THAT good!

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don't even need an oven.