Sourdough stollen

A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

Sourdough stollen is one of the delights of the Christmas season - especially when served warm on Christmas morning!

I heard about Stollen recently and how good it is so I decided that I wanted to make some.

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.

Stollen is a German fruit and nut bread that is made around Christmas time. My daughter Maci likes to try new recipes every year; and seeing as we are German, she couldn't wait to make stollen. This year she branched out from the traditional recipe and has created this wonderful sourdough version that is significantly lower in sugar and has a wonderful citrusy flavor.

BEST Authentic Stollen (German Christmas Bread) - The Daring Gourmet

Learn how to bake the best authentic Stollen (German Christmas bread) to bring festive joy to your holiday table. Our recipe will guide you to make traditional German Stollen, promising the delight of the best authentic German Stollen. Save this pin for a sweet holiday season and impress your loved ones with this classic German Christmas Bread Stollen.

Enjoy this delicious Traditional German Bread coated with Powdered Sugar and filled with dried fruits, nuts, spices, candied fruits and marz