Sourdough seed crackers

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

These gluten-free oat snack crackers are packed full of healthy seeds. Enjoy them on their own, with soup, or spread with cream cheese or goat cheese.

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

These simple sourdough crackers are the perfect way to use up excess sourdough starter! Tangy and tasty.

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

Simple rye and spelt crackers made with sourdough discard, olive oil, and herbs. Just mix, roll, and bake for flavourful homemade crackers.

Stop buying expensive crackers and make your own fresh healthy four seed crackers to snack guilt free or use as seed brittle on salads.

These sourdough rye crackers are my favorite way to enjoy properly prepared traditional grains in a cracker. Sourdough rye crackers are one of my favorite snacks to have on hand. Crackers are one of those foods where it can feel easy to compromise on traditional food principles, but it doesn’t have to be that way!

Gourmet sourdough crackers made with discard starter, raisins, whole grains and seeds. They are great served with a generous wedge of cheese.