Sourdough crackers

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!

This Sourdough Crackers recipe is a simple snack that you can make in your own kitchen. Read on how to make delicious this homemade crackers.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Never throw out your sourdough discard again! These easy, crispy Rosemary Olive Oil Sourdough Crackers are a gorgeous blend of tangy, salty, and herby.