Sourdough bread appetizer snacks

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

These 10 Homemade Stuffed Bread Recipes are guaranteed to rock your socks right off! Forget topping your bread - the new IN thing to do is to stuff it!

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

This easy to make cheesy garlic pull apart bread is ready in under 25 minutes. This savory appetizer is the perfect appetizer for holiday parties and tailgating party food. Cheese, garlic and herbs in a french bread, scored and full of melty cheese delicious goodness! Delicious as a game day snack, appetizer or along with dinner!

Pull apart cheese bread is so easy to make with sourdough bread. It's loaded with cheese and makes a great party appetizer!

Easy Garlic Butter Baked Brie in a Bread Bowl is a simple, appealing and indulgent appetizer everyone will enjoy. Serve up anything but the ordinary with this incredible new appetizer. Creamy brie brushed with seasoned garlic butter and baked in a sourdough loaf–wow! This Garlic Butter Baked Brie in a Bread Bowl is indulgent and delicious and effortless. It’s unbrielievable!

Simple sourdough crostini made from leftover sourdough baguette or sourdough bread. Bursting with crunch and flavor, you'll never throw away leftover or stale sourdough again!

The ultimate easy appetizer, this olive cheese bread comes together in just minutes with minimal ingredients! Olive lovers, cheese lovers and bread lovers alike are going to love this quick and easy snack!

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

The ultimate holiday party appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this may be the best way to eat cheese ever!!