Soup bokchoy mushroom

Thai Coconut Soup with Bok Choy & Mushrooms | Season with Spice

This simple bok choy soup is a light, delicately flavored soup made with ginger, garlic, bok choy, mushrooms and rice noodles. Ready in less than an hour, it's perfect on a chilly day or anytime you're feeling under the weather! Add cubed tofu, beans, or lentils for a light meal.

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Vegetarian Bok Choy soup is light and full of savory flavor. It is based on a Chinese-style soup recipe with some shortcuts. In this version, vegetarian broth can be substituted with water flavored with Better than Bouillon vegetable base or a vegetable bouillon cube. I also like to use dried shiitake mushrooms and soak them in hot water before cooking. I infuse my broth with leftover mushroom water.

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

This healthy and nourishing chicken and vegetable soup is the perfect winter meal. Dried shiitake mushrooms add a boost of umami and depth.

Aromatic and broth, this mushroom-filled, Asian-flavored soup can be enjoyed any time of the year when you can find good bok choy.

Indulge in a comforting and wholesome meal with this delicious bok choy chicken soup recipe. Packed with nutritious ingredients, this flavorful soup is perfect for cozy nights in or as a nourishing lunch option. The combination of tender chicken, vibrant bok choy, and aromatic seasonings creates a satisfying dish that will warm you from the inside out.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace soy sauce. Use gluten-free oyster sauce to replace the vegetarian oyster sauce.

A hearty and delicious Soba Noodle Soup recipe with bok choy, mushrooms, tofu, and green onions in a miso broth comes together in under 30 minutes! Vegan and gluten-free recipe. #vegan #plantbased #healthyrecipes #veganrecipes