Sopapilla cheesecake bars

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

If you're looking for a dessert that's both easy

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

These cinnamon crescent cheesecake bars are so pretty and delicious that it’s hard to believe how easy they are. Sweet cream cheese filling is sandwiched between two layers of buttery, flaky crescent roll dough, which is baked to a crispy golden brown, brushed with butter, and topped with cinnamon and sugar.

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.