Smashed potato muffins

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Buffalo Chicken Smashed Potato Cups Recipe

Ingredients

- 2 cups cooked and mashed potatoes
- 1 cup shredded cooked buffalo chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
- Olive oil for greasing the muffin tin

Full Cooking Instructions on... Buffalo Chicken Smashed Potatoes, Chicken Buffalo Smashed Potato Cups, Smashed Potato Cups Muffin Tins, Smashed Potato Cups, Buffalo Chicken Potato, Double Baked Potatoes, Chicken Muffins, Potato Cups, Pumpkin Chili Recipe

Buffalo Chicken Smashed Potato Cups Recipe Ingredients - 2 cups cooked and mashed potatoes - 1 cup shredded cooked buffalo chicken - 1/2 cup shredded cheddar cheese - 1/4 cup ranch dressing - 1/4 cup green onions, chopped - 1 tablespoon hot sauce (optional) - Salt and pepper to taste - Olive oil for greasing the muffin tin Full Cooking Instructions on...

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Safeway Canada on Instagram: "So much flavour in such a small bite. These mini-smashed potatoes make the perfect app, side or snack! 🥔🥔🥔 Get the recipe below. 👇👇👇 

Ingredients 🛒 
12 pieces small potatoes
200 g bacon, diced
1 pieces onion, finely chopped
12 tbsp. sour cream
200 g shredded cheddar
spring onion

Method 👨‍🍳 
1. Preheat the oven to 390°F
2. Boil the potatoes in salted water until tender.
3. Fry the bacon until crispy in a pan. Sauté the onions in the same pan until translucent.
4. Put oil in the holes of a metal muffin tin. Place a potato in each hole and press them down with the bottom of a glass or a small measuring cup to create a bowl shape. Bake the potatoes for 15 minutes.
5. Then, fill the potatoes with sour cream, onions, bacon, and cheddar cheese. Bake for an Cream Onions, Potatoes With Sour Cream, Small Potatoes, Mini Potatoes, Cheese Bake, Small Potato, Smashed Potatoes, A Potato, Muffin Tins

Safeway Canada on Instagram: "So much flavour in such a small bite. These mini-smashed potatoes make the perfect app, side or snack! 🥔🥔🥔 Get the recipe below. 👇👇👇 Ingredients 🛒 12 pieces small potatoes 200 g bacon, diced 1 pieces onion, finely chopped 12 tbsp. sour cream 200 g shredded cheddar spring onion Method 👨‍🍳 1. Preheat the oven to 390°F 2. Boil the potatoes in salted water until tender. 3. Fry the bacon until crispy in a pan. Sauté the onions in the same pan until…

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