Slow roast

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a meatloaf with tomatoes and herbs in a bowl

Slow Cooker Garlic Herb Pot Roast Recipe Ingredients - 3 to 4 pounds beef chuck roast - 4 cloves garlic, minced - 1 tablespoon dried rosemary - 1 tablespoon dried thyme - 1 cup beef broth - 4 medium carrots, chopped - 4 medium potatoes, chopped - Salt and pepper to taste Instructions - Season the beef chuck roast generously with salt and pepper on all sides. - Place the roast in a slow cooker, then add garlic, rosemary, thyme, beef broth, carrots, and potatoes. Read more on...

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