Slovak easter recipes

Paska is a slightly eggy and sweet Ukrainian Easter bread flecked with raisins that has been passed down through my family for generations.

Learn how to bake Slovak Easter Paska. The bread is slightly sweet, in the past it was put in a ceremonial basket for blessing in the church at Easter. It is made of yeast dough with a decorative braid on the surface.

Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal.

Traditionally made and served on Easter Sunday, this cheese has a mild scrambled eggs taste.

Ukrainian Easter Recipes including my family's Paska, Hrudka, Syrnyk, and Pierogies recipes, plus more about the Eastern European foods and traditions.

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the thing...

Find out how Czechs celebrate Easter. Learn about the traditional Czech Easter food and traditions associated with the Spring Festival.

A recipe from my Serbian Grandmother, this is an Easter staple in my family. Serve it alongside ham or Polish sausage, on a ham sandwich. The perfect accompaniment to any Easter foods.

Make this rich, slightly sweet homemade paska - a traditional Slovak or eastern European Easter bread, and one of my favorite childhood traditions.

This paska bread is the perfect balance of light & fluffy brioche bread and plump, juicy raisins. Topped with a simple glaze, it simply melts in your mouth!