Silver palate cookbook

Food Writer. She authored eleven best-selling cookbooks, in the process introducing American palates to a new standard of cuisine elegance. Raised in Norwalk, later in Westport, Connecticut, Sheila was educated at the Tyler School of Fine Arts, and the School of Visual Arts, prior to earning a degree in art education...

Where prunes meet capers, and chicken meets your mother's dinner table.

Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.

Looking for cookbook recommendations? Peruse this list and discover new favorites. Whether you're interested in baking, dinner ideas, cocktails, historical recipes, or all-purpose guides, there's something on this list for everyone.

Pasta Puttanesca ~ The Silver Palate Cookbook. One of my quickie standards for 30 years now!

Thirty years ago, when I was a newlywed living and working in Boston, Julee Rosso and Sheila Lukins’s The Silver Palate Cookbook was the “it” cookbook. Just as in 1961, when Julia…

This quick and easy recipe comes from the Silver Palate Cookbook. I first made it more than twenty years ago, and can still remember the excitement of my then work colleagues when I brought it in f…

Can influential cookbooks of yore hold up in a drastically different culinary era?

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

Thirty-five years later and still slaying.

This rich and slightly tart stew was adapted from a beef pot pie recipe in The Silver Palate Good Times Cookbook. We’ve been making it for years and still get requests for the recipe. Enjoy…

The classics are classic for a reason! Here's the original for Chicken Marbella from The Silver Palate Cookbook. This iconic recipe was created by two Americans, Sheila Lukins and Julee Rosso. The duo managed a wildly successful gourmet take out shop and catering service, the Silver Palate, in New York’s Upper East Side.

It's been a long time since the first printing of the Silver Palate Cookbook . I was graduating from high school in 1982, and it was one ...

When life gives you rotten bananas, make banana bread. In fact, seek a copy of the 1980's best selling Silver Palate Cookbook, turn to page 305, and be ready for the world's best banana bread recipe. This is an all butter quick bread with a bit of whole wheat flour thrown in to give it a moist, hearty texture and a satisfying bite. So beloved is this bread at Weston Table that we intentionally buy extra bananas in hopes that someone in our test kitchen will notice and bake up a nutty…

Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the

Click through to learn how Cook’s Country drew inspiration from a classic American cookbook.

Published in 1982, it brought verve to entertaining and taught a generation of American cooks to trust in bold flavors, fresh herbs, and the joys of improvisation

How much lemon chicken is too much lemon chicken because I’ve made this THREE times in ten days. This is the final (for now) recipe I am sharing from the The Silver Palate Cookbook. It&…

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.