Siljans croustades crispy shells recipes

Make-Ahead Mushroom Croustades are an elegant bite-sized holiday appetizer. With rich and creamy mushroom filling in a crispy toasted bread shell, they will WOW your most discerning guests.

Baked Crab Bites are a simple seafood appetizer served in a crisp phyllo cup. They make a great New Year’s Eve appetizer!

In this dish, an old New Orleans restaurant favorite, Crabmeat Imperial, is transformed into hot, savory bite-size appetizers. Find the shatteringly crisp pastry shells in bakeries or supermarkets under various names: vol au vent, patty shells, tart crusts, pastry shells, croustades, crispy shells, puff pastry shells, party cups, etc. (If you have leftover filling, heat […]

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta

Try these easy spins on classic Masters classics using handy Phyllo Shells to keep you snacking through each of the 18 holes.

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley and cayenne pepper. After resting, the mixture is spooned into small toasted bread cups, topped with Parmesan cheese and baked. Can be frozen for up to 3 months, too!

I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappoi…

Shrimp toasts bring onion, celery, garlic and shrimp in a lush sauce made from cream cheese, Parmesan and Fontina with a bit of Cajun spice.

A delightful fusion of crisp, garlicky crust and soft, cheesy interior bundled into a muffin form.

There's no need to buy crostini when you can easily make it at home! With just three basic ingredients, these homemade crostini are amazing for dipping, topping, and more. Even better, they only take about 15 minutes to bake up in the oven.