Short rib ragu slow cooker

Melt in your mouth, tender and flavorful, this Crock Pot Short Rib Ragu is a perfect cozy delicious meal. The short ribs fall off the bone and are so rich in the red wine tomato sauce. Only about 15 minutes of prep and the short ribs are slowly cooked to perfection!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Ultimate comfort food: Beef Short Ribs Bolognese! Ultra-tender short rib meat in rich red wine tomato sauce. Fuss-free slow cooker recipe.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Slow Cooker Short Rib Ragu is incredibly easy to make yet tastes like a gourmet meal. This short rib ragu is sure to impress your dinner guests.

For Valentine's Day, enjoy your night with this romantic Slow Cooker Short Rib Ragu over Pappardelle and splurge on some good wine!

Jump to Recipe I'm loving trying out all different cozy recipes this winter and this slow cooker short rib ragu might just be the perfect one. I love how you can prep everything in the morning, put it in the slow cooker, and let it cook all day long, developing flavor. The best part is,

Short rib ragu is a classic Italian comfort food, slowly braised in the oven with red wine, tomatoes, and fresh herbs until the meat is tender and flavorful. This hearty sauce, served over wide ribbons of pappardelle, makes for a warm and inviting dinner perfect for any occasion.

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta for Sunday dinner.