Shanghai spring rolls

Lumpiang Shanghai recipe are deep fried Filipino spring rolls filled with ground pork, shrimp and vegetables. Lumpia is a popular appetizer.

Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

These crispy, addictive Filipino spring rolls are a simple, delicious way to impress a crowd

Next to the noodles (Pancit or Filipino Spaghetti), this is an extremely popular Filipino party food that is well-loved by kids and adults alike.

Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.

Introducing the national appetizer of the Philippines, LUMPIANG SHANGHAI 😁. Always present at ALL parties and gatherings. Usually made… | Instagram

Shanghai Style Spring Roll, our favorite spring roll recipe. The-Woks-of-Life #springroll