Shabbat green salad

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Maroulosalata is a traditional Greek lettuce salad made with fresh romaine lettuce, crisp green onions, fragrant dill, and creamy feta!

This delicious green goddess cabbage salad is a wonderful combination of finely diced cabbage, green onions, cucumbers, and a creamy dressing.

Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and Greek salad dressing. It's crunchy, refreshing, and delicious.

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

A Big Salad Filled With Green Veggies and a delicious creamy dressing made with ranch packets, avocado, sour cream, parsley and rice wine vinegar. This salad is so vibrant and healthy looked. It will make a great centerpiece for your holiday spread.

This refreshing Lebanese Malfouf salad is a simple cabbage salad with fresh herbs and a light lemon dressing. It's perfect for summer!

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!