This Classic Moroccan Seasoning recipe is made with seven warm, ground spices, including black pepper, ginger, turmeric, cinnamon, cardamom, clove, and nutmeg. Simply combine spices in a small bowl, mix thoroughly and use or store for up to six months in an airtight container. This Moroccan Spice Blend is perfect with lentils, stews, marinades, or dry rubs.