Seitan dishes

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Easy Vegan BBQ Seitan Ribs are tender on the inside and crispy on the outside. Slathered in a homemade barbecue sauce, these ribs are sticky, succulent, meaty, and guaranteed to satisfy your vegan BBQ desires.

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. Tasty, easy to make, and budget-friendly!

How to make shreddable seitan chicken - this incredible slow cooker vegan chicken-style seitan is shreddable, with a meaty texture and delicious flavour. It is really versatile - use it in place of chicken in all your favourite recipes.

Crispy seitan, with a garlic, ginger and soy sauce. Perfectly crispy, sticky, sweet and salty.

An easy homemade seitan used in a flavorful maple sesame vegetable stir-fry. No baking or steaming needed for making the seitan, and it's perfectly chewy and high in plant protein.

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Seitan is so versatile and your perfect companion if you’re planning to make something extraordinary and pompous, like this brisket style chunk of wheaty goodness. By cooking it for a really long time, and using some acidity in the cooking liquid, the seitan changes texture wise on a molecular level, which makes it way easier...Read More

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!