Seitan beef

How to make a beefy seitan from just flour and beet juice- and seasonings of course! This flour washed seitan recipe is a delicious protein

Just cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck.

Use this vegan beef recipe to make vegan beef stew, vegan roast beef, pot roast, or swap it out for beef in just about any recipe.

This vegan beef recipe is savory, chewy and 'meaty'. Use it for beef stew, noodle dishes, stir fries, casseroles, sandwiches and more!

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Seitan ground beef is a fantastic plant-based staple that takes the place of animal protein. It makes delicious taco filling and can be used in place of hamburger in all sorts of recipes.

It’s surprisingly easy to make this Vegan Roast Beef from seitan. Flavored with savory seasonings and broth, it’s a meaty and delicious main dish!

Homemade seitan is cut into thin strips and coated in cornstarch and a sticky, sweet brown sauce to replicate this popular Chinese American take out dish!

Learn how to make this Vegan Corned Beef recipe, a protein-rich meat alternative that's easy to make (The secret? Seitan!)

These vegan seitan steak recipes are hearty and satisfying! Seitan is a remarkable substitute for steak. It's a delicious cruelty-free option!