Seasonal recipes fall

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Warm up this season with our collection of hearty fall soup recipes that are perfect for chilly days.

Thanksgiving Dinner Ideas – here are 7 delicious Thanksgiving dishes that you can bring to the table this holiday season.

Kielbasa Potato Soup: Ingredients: - 1 pound turkey kielbasa, sliced - 5 medium potatoes, peeled and diced - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups chicken broth - 2 cups milk - 1 cup shredded cheddar cheese - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned,...

Savor the delightful blend of flavors in this lentil carrot salad, a dish infused with the essence of Mediterranean cuisine. Simple to prepare, it can be enjoyed as an appetizer, side, or even a main course alongside warm pita and other Middle Eastern delights. The lentils and carrots are elevated with a zesty dressing of cumin, lemon, and olive oil, transforming them into a fragrant and irresistible dish that will captivate your taste buds.

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

Looking for a comforting and delicious meal idea? Try our mouthwatering ground beef and potatoes skillet recipe! This easy-to-make dish is perfect for busy weeknights or cozy weekends at home. Our ground beef and potatoes recipe combines savory seasoned beef with tender potatoes cooked to perfection in one skillet. Whether you're a cooking pro or just starting out in the kitchen, this recipe is sure to impress your taste buds.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! Simple and quick enough to make on a busy weeknight. Creamy and flavorful to become your family's new favorite Fall dinner!