Seafood platter presentation

Don’t take it from us, read some of the praise and testimonials that Max Catering & Events has received. January 25th 2014 we received Thank you for all you did to make this year’s Black & Red such a successful and memorable event. Our team can’t do what we do without people like you! You’re the best! I admire your hard work and creativity. You always go above and beyond for us

We've rounded up a list of the absolute best seafood restaurants in Florida, so mouthwatering you'll want to take a trip down south to see for yourself.

For an impressive seafood platter, arrange a variety of shellfish like shrimp, oysters, and crab legs on a bed of ice. Serve with lemon wedges, cocktail sauce, and a light vinaigrette. This platter is perfect for special occasions or gatherings. 📸 Show us your seafood platter presentation!

A mix of minced red apple and cucumber gives this bright mignonette a sweet and crunchy pop. Get the recipe at Food & Wine.

In December, during the Christmas “holiday season,” every major grocery store flyer will offer shrimp rings for sale. I know people buy them by the boatload, because at every potluck party I go to at this time of year I see one or more being served.

Dennis The Prescott

This easy Smoked Salmon Platter is the perfect plate for brunch! It's a charcuterie-style presentation with onions, capers, dill, and more.

Friday night seafood! So happy to be in the kitchen today with this seafood platter and you’re really gonna love this because it’s a total homerun – chockfull with fried shrimp, fish fingers and easily bought over the counter shrimp cocktail and fresh crab. Serve this with a few of magic elixirs and you have […]

If you love all things frutti di mare, these 18 best seafood platter and tower recipes are bound to satisfy your inner pescatarian!

This is no time for half-measures.

Recipes, stories and photos about food, wine and travel in Italy

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.