Seafood plating
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Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family
I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese…
Photo by KarloEvaristo | Cookniche, linking the culinary world
This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &
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Our chilled Gulf shrimp with jumbo lump crab layered with fresh diced avocado and local tomato, and finished with a spicy tomato coulis, is one of our delicious signature appetizers served at Criollo Restaurant & Lounge. Discover more at hotelmonteleone.com/dining-entertainment/
Grilled shrimp skewers are a fantastic, quick, and easy dish perfect for any occasion. Whether you’re hosting a ... Learn more
Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.
Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…
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