Scallop fine dining

Create a Scandinavian-inspired feast at home with some of our favourite recipes, from Swedish meatballs and gravadlax to cinnamon buns and Daim bar cake

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Scallops with Saffron Cream

Seared scallops, pea and bacon

Dive into our Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw recipe! A Napa-inspired culinary delight capturing the essence of wine country. From Napa Home Chef.

I've had this recipe for a vadouvan carrot puree with seared sea scallops in the queue for quite some time, but never got around to posting it. Not sure

When scallops meet spring. Seared with razor clams, spring onion and snap peas by @danielhumm @thenomadhotel 📷 by @evansungnyc -- - - - - -…

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

Michelin chef Tom Shepherd shares how to make his buttery scallop satay dish, the ideal starter when it comes to romantic nights in or a dinner party impresser.

Chef Eitan D on Instagram: "Scallops - golden crusted, brown butter and delicate slightly sweet taste. Does that tickle your fancy? Recipe and method below 👇 👇 These scallops have been served with a refreshing mango and edamame salsa, and painted with a confit garlic and red pepper purée and an avocado mayo. Seared Scallops: Scallops - 6 Butter - 20g Thyme - few sprigs Lemon - 1/4 lemon 1. Sear on high heat around 1 minute per side 2. Throw in butter and thyme of the ingredients…

Scallops may be a challenge to cook perfectly, but it's a challenge worth accepting.

Marinated Orkney scallops, buttermilk, Oscietra caviar, apple and cuttlefish. credit to @angelathetton . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but then the whole meal comes together quickly. Tender and buttery scallops with lemon pair well with the sweet rich kabocha puree.