Savoury mushroom tart recipes

This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!

A little warning here… these are moorish. You think you’ll just have one for dinner with a salad? I don’t think so! But make them and let me … Creamy Mushroom Tart Read More »

Mushroom, Shallot, and Herbed Goat Cheese Tarts Ingredients: 1 sheet puff pastry, thawed 1 cup mushrooms, sliced 2 shallots, thinly sliced 2 tbsp olive...

A rich and decadent recipe for mushroom and gruyère tart with sautéed mushrooms and parsley. This mushroom tart is perfect hot or cold!

Savory tart made with sauteed crimini mushrooms and creamy goat cheese. Elegant yet super simple to make. Crimini Mushroom and Goat Cheese Tart.

The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.

These mushroom and goat cheese tartlets are elegant and full of flavor. Ideal for entertaining, they feature a savory, creamy filling nestled in a flaky crust—a true delight for any gathering!

These easy puff pastry tarts filled with mushrooms, Parmesan cheese, and fresh rosemary make a great appetizer for any occasion!

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

Flaky savory puff pastry tart with flavorful mushrooms, fresh thyme, and gruyere cheese.