A one bake wonder - a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the 'You' magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.It truely is so simple, easy and delicious! http://www.dailymail.co.uk/home/you/article-2961437/Mary-Berry-s-Absolute-Favourites-Roasted-sausage-potato-supper.html2 tbsp olive oil2 large onions, sliced lengthways into wedges2 red peppers, deseeded and cut into large dice2 garlic…
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