Sauce for oysters

A super fast and easy traditional oyster vinaigrette that's perfect with briny fresh oysters. (Done in just 5 minutes and only 12 calories!)

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!

A simple combination of white wine vinegar, shallots, and pepper is a bright complement to raw oysters.

Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and just 4...

Over the weekend we welcomed in the first autumn-like Friday by picking up a box of our favorite oysters and lighting up the outdoor brick fireplace at the river house for a small roast. Tim prepared an array of toppings that we spread out on the picnic table and we indulged in oysters on the half shell, roasted oysters, Oysters Rockefeller and my personal favorite — fresh oysters with a homemade mignonette sauce. The sauce is quick to make with just 6 ingredients and fool-proof for serving…

These seven easy sauces will make the most of fresh, shucked oysters, which are great to eat and fun to serve.

How to grill oysters in the half shell with a herb wine butter sauce.

This mignonette sauce for oysters is the perfect condiment to pair with freshly shucked oysters on the half shell!