Rotisserie beef tenderloin

When cooked in a traditional oven preheated to 250 degrees F, a 3 lb eye of round roast should take around 1 hour – 1 hour and 30 minutes to bake and roast to medium rare doneness depending on its size and the type of oven used to bake it.

This easy recipe for roasting a whole beef tenderloin has all the essential steps for making a perfectly tender and juicy filet mignon!

If it's not certified, it's not the best.

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

Slow-roasted and meltingly tender, this beef tenderloin is served with sweet roasted shallots and a rich Port wine sauce.

This Herb Butter Beef Tenderloin Roast is a show-stopping dish perfect for any special occasion. The tenderloin is coated in a rich herb butter made with fresh rosemary, thyme, and garlic, seared to perfection, and roasted to your desired doneness. It’s a flavorful and elegant main course that will impress your family and guests alike.

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

This beef tenderloin with herb-pepper crust is deliciously flavorful, tender and juicy, a terrific pick for the holidays or a festive meal! | thecozyapron.com #beeftenderloinrecipes #beeftenderloin #beeftenderloinrecipesoven #beeftenderloinroast #beeftenderloinrecipesoveneasy

Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

An easy beef tenderloin recipe that transforms a meal into a masterpiece. This delicious recipe using a simple garlic rosemary butter.