Rosemary stuffing thanksgiving

Savor the ultimate sausage stuffing! Bursting with flavor, this cozy, perfectly seasoned dish is a must for festive feasts or weeknight dinners!

This is a hearty sourdough stuffing that’s filled with sour cherries, spicy Italian sausage, celery, onions, and the soft nutty crunch of pecans. I love the combination of tart cherries, crispy sourdough edges and the soft center, laced with chunks of vegetables and sausage.

Make this Traditional Homemade Thanksgiving Stuffing to bring comfort to your holiday table! This easy recipe features savory bread, aromatic herbs, and a hint of celery and onion. Perfect as a side dish for turkey, it’s the ultimate way to enhance your Thanksgiving feast. Your family will love this classic dish!

<p>For every person who loves their stuffing chock full of ingredients like sausage, kale, apples, chestnuts or even oysters, there’s another one who prefers a simple stuffing flavored with fresh herbs, the better to let the Thanksgiving turkey and gravy shine. This is one of our favorite ways to prepare stuffing in its elemental form.</p>

This stuffing recipe (dressing recipe) is arguably the best side to any Thanksgiving feast and will become a cherished family tradition!

As the aroma of warm spices filled the kitchen on Thanksgiving morning, I rolled the stuffing balls with my daughter’s laughter echoing nearby. Memories of family gatherings intertwined with love, making this dish a cherished tradition, perfect for sharing with loved ones.

An easy Turkey Stuffing recipe with sage, thyme and rosemary that you will want on your table this year and every year for Thanksgiving!