Root vegetable medley

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It’s healthy, vegan, gluten free and you can make it ahead!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

This easy vegetable accompaniment is perfect for serving alongside the Turkey on Christmas Day, or at other times of the year with meat dishes.

This Roasted root vegetable medley is a perfect fall side dish. I roasted my root vegetables first and added the mushrooms at the end. Roasting veggies brings out their natural sweetness. Perfect for fall! #SamsClubMag #CollectiveBias #ad

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection.

Experience the visual and taste explosion of Roasted Root Vegetable Medley, showcasing a spectrum of colors and a burst of flavors. Perfect for brightening up any meal! 🥕🌟 #VeggieMagic #RootVeggies #HealthySides

Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.

This roasted root vegetable medley is a versatile, nutritious, and delicious side dish that's perfect for any season. The recipe combines the earthy s...

This roasted root vegetable medley is a versatile, nutritious, and delicious side dish that's perfect for any season. The recipe combines the earthy s...