Roasted winter veggies

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Regardless of the season, salads are always in my regular recipe rotation, and I serve them up at least a couple of times a...

Roasted Winter Vegetables are the perfect side for the cold months with squash, carrots, parsnips, garlic and more tossed in oil and roasted.

Serve up a healthy serving of winter roasted vegetables to your holiday meals this season!

Discover the ultimate side dish with these Simple & Delicious Oven-Roasted Root Vegetables! Choose from a medley of carrots, parsnips, potatoes, beets, and more, all perfectly caramelized with a touch of olive oil and herbs. This versatile recipe is easy to make and perfect for cozy fall and winter meals, holiday dinners, or meal prepping. #RoastedVegetables #HealthyRecipes #FallFood #WinterMeals #VegetarianSides #HomesteadCooking

These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!

Enjoy a Vibrant Roasted Beets & Carrots Salad paired with creamy burrata. A fresh, colorful dish perfect for any meal. Simple, delicious, and nutritious!

Brighten up your holiday table with this delicious roasted winter vegetables recipe! A festive, healthy, and easy Christmas side dish full of flavor. #ChristmasCooking #WinterVeggies #HealthyHolidayRecipes

Fresh vegetable side dishes aren't just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!

Easy Japanese Miso Roasted Vegetables with a delicious umami miso dressing, golden roasted veggies, lots of fresh herbs and spices! Great way to get an extra serving of vegetables in your diet every week.

Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

Easy Roasted Vegetables with Honey are beautifully caramelized and get lots of flavor after roasting with a toss in balsamic syrup and honey.

Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

This creamy red pepper whipped feta recipe is perfectly paired with a medley of roasted potatoes and chickpeas tossed in a dressing of finely chopped walnuts, parsley, and roasted red pepper. Ready in 45 minutes, this recipe is the perfect balanced small plate that’s perfectly acceptable to eat as a main dish.

Roasted Carrots with Honey and Garlic Yogurt Sauce! These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top. #carrots #yogurt #sidedish

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

The perfect holiday side dish to please vegetarians, vegans, and omnivores alike: Crispy, thyme-sautéed mushrooms nestle up to a bed of creamy mashed winter squash, infused with caramelized shallots and olive oil.

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.