Roasted vegetables bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 t

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

These Roasted Veggie Tzatziki Bowls are not only perfect for meal-prep but they’re such a simple dinner that feels fancy but is ultimate so easy to throw together!

Nourishing, plant-based bowls with spicy chickpeas, roasted veggies, optional grains and kalamata olives, and an herby green tahini sauce.

The perfect cozy salad bowl (or is it a grain bowl?)!

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large...

Try our delicious Mediterranean Roasted Potato Tzatziki Bowl recipe. It's a flavorful and healthy dish that's perfect for any meal.

This spicy chickpea and roasted cauliflower bowl is a healthy and flavorful meal that is perfect for any time of day. It is packed with protein, fiber, and nutrients, and it is also very versatile. You can customize it with your favorite toppings and seasonings to create a dish that is perfect for you.