Roasted halibut

Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.

Our best halibut recipes include grilled fish tacos, Parmesan-baked halibut, and a lighter take on chowder. Come for the weeknight dinners, stay for party fish.

This one pan recipe for roasted halibut is the easy dinner you’ve been looking for. Quick, delicious, and tender halibut every time.

Everything is cooked in one pan in this easy summertime dish, making it a terrific option for entertaining. The nectarines are baked to become a fragrant

Garlic Butter Baked Halibut comes together quickly for an impressive main dish. Serve with your favorite sides for a delicious meal!

Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.

This is a great method for roasting any type of firm-fleshed fish fillet. The seasoning mimics one often used for pork chops, and all the cooking is done in the oven, except for the initial boiling of the potatoes. The result ticks all the boxes — it is easy to prepare; it uses a minimum of pots and pans; and most important, it is utterly delicious.

Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It’s a lighter main dish that won’t leave anyone hungry.

Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make…

Fish can be intimidating for those who didn’t grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.