Roasted grapes

Adapted from Real Simple Magazine September 2011

Roasted Grapes are quick, easy, and pretty much out of this world. They make a delicious snack or addition to many meals.

Roasted grapes are such a fantastic ingredient for your cooking repertoire. Eat them as an appetizer, roast them with chicken for a main course or add a touch of sweetener for a dessert topping!

Alright, here is this super easy recipe for roasting grapes with a bit of balsamic vinegar. It's really simple, but oh my, it tastes amazing! When you roast grapes, they get all sweet and yummy because the sugars inside start to caramelize. And that balsamic vinegar? It adds a lovely little zing that makes the grapes even more delicious. You can munch on them just like that, or get fancy and toss them on a salad, pair them with some cheese, or even sprinkle them over roasted meats. It's a…

This salad with roasted grapes, pecans and blue cheese crumbles takes left over chicken to a new level. Super easy to make and hearty enough for a meal.

This roasted grape crostini appetizer features slices of grilled bread topped with a creamy lemon-rosemary whipped goat cheese, sweet roasted grapes, and a drizzle of hot honey.

This easy and elegant appetizer combines red wine roasted grapes and creamy decadent baked brie.

This 7 ingredient Ricotta Dip with Roasted Grapes is a quick and delicious appetizer. Every bite is a flavor bomb no one can resist.

Sweet, jammy, juicy – these roasted grapes are such a simple way to elevate a range of dishes or cheeseboard.

Say hello to what’s about to become your new favorite appetizer. Roasted grapes and burrata. It’s simple, easy, elegant (ok well, maybe except for when you eat it), it only requires a handful of ingredients, most of which are pantry staples that I bet you already have on hand, and did I mention the