Roasted fall vegetables

Welcome the fall season with our Roasted Fall Vegetables. It’s a healthy side dish that’s simple to make and full of fall colors.

Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.

These roasted fall vegetables are loaded with fresh herbs, cooked to perfection, and bursting with the best flavors of the season.

These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!

This delicious oven roasted root vegetables recipe is a fantastic, healthy side dish! Perfect for a holiday meal or other special occasion.

These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!

Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in a maple-balsamic glaze and combined with diced apples and pecans for the perfect fall side dish.

These smoky, savory, caramelized Maple Mustard Roasted Veggies are like candy; you won't be able to stop eating them - or making them!

Quick and easy Fall inspired veggies like butternut squash and brussels sprouts tossed in an apple cider vinaigrette and roasted to perfection. Great Thanksgiving side dish!

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

Fall is the perfect time to enjoy a rainbow of hearty Roasted Root Vegetables as a perfect side dish to any weekday family dinner or holiday meal.

Remember thinking brussels sprouts are the devil’s vegetable? Well no more! Maple Balsamic Roasted Autumn Veggies Yield: 6 servings Prep: 15 minutes Cook: 40 minutes Ingredients 1 lb but…

Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.

Honey Roasted Carrots and Parsnips are an easy and delicious side dish the whole family will love. Just 30 minutes in the oven.

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese

This honey roasted vegetables recipe is a simple side dish with subtle sweetness and delectable flavor that everyone will love! Roasting vegetables is an

This roasted fall vegetable recipe with butternut squash, Brussels sprouts, and beets will be your new, healthy go-to for an easy veggie side dish.

This colorful roasted root vegetables recipe is an easy, delicious side dish! Carrots, parsnips, and beets bake until tender and browned.

Perfectly roast vegetables with this Spiced Sheet-Pan Roasted Vegetables. Enjoy as a healthy side dish, or an easy plant-based meal over rice! Ready in 30-minutes, an easy recipe that can be meal-prepped or quickly thrown together for an easy weeknight dinner. [fall recipes, healthy eating, roasted veggies, roasted vegetables oven, oven roasted vegetables, sheet pan dinner, sheet pan meals, one sheet pan meals, sheet pan recipes]