Roasted cabbage steaks

These Roasted Cabbage Steaks have fantastically crispy and browned edges, while the centers are tender and caramelized. Made with savory garlic powder, smoked paprika, and a drizzle of melted butter.

Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Cabbage Steaks

Roasted cabbage steaks involves slicing a head of cabbage into thick steaks, seasoning them with easy spices, and roasting them in the oven.

Cheesy Baked Cabbage Steaks are a delightful way to enjoy this humble vegetable, transforming it into a savory and satisfying dish that’s perfect for any meal.

Cabbage Steaks roasted until the edges are perfectly crispy are savory and delicious, super easy to make, and taste amazing!

These Oven Roasted Cabbage Steaks are packed with flavor. They can be served as a main dish or as a side dish alongside your favorite entrées.

Wondering how to make the viral cabbage steaks? This recipe is plant based, cheap and easy to make.

Beefy Roasted Cabbage Steaks are tender, roasted slices of cabbage with tempting crispy, caramelized edges and a subtle beefy flavor. They make for a tantalizingly savory vegetable side dish, perfect for almost any meal! Cabbage

Roasted Soy Sauce Cabbage Steaks are Marinated with Soy Sauce, Fresh Minced Garlic, Ground Ginger and Ground Black Pepper then Roasted in the

Crispy on the outside and tender on the inside, these baked cabbage steaks are seasoned to perfection and make a healthy, delicious side dish.